Espresso Buzz

So we were going to make cherry but didn't take into account the orange color the palm oil would make it so we tried to counter act the orange with espresso instead thinking brown would be an easier color to achieve. Well here's what we got... not exactly what I had in mind:) Were gonna stick to basics for a while and get a color perfected before adding any "flavors" for a while.

Batch #3 saponifying in the kitchen now with olive, coconut, canola, palm & soybean oil...